Cooked in a cast iron pan in a home oven by pizzabyaxl
Sourdough, random can of sauce, avocado oil,kinders blend, provolone cheese crust, mozzarella, but on one side is my peps, extra…
Not quite classic Neapolitan with the toppings, but tasted brilliant. 65% hydration, overnight poolish + 4 hour bulk ferment. In…
ate pizza, now im happy 🙂 direct dough 00 flour W350 65% hydration 3% salt 0,3% fresh yeast 2% non-diastatic…
I’ve been making pizzas at home for 14 years. While they’ve always been good, I was never 100% satisfied. I…
Day 123 of making pizza every day. by IndicationSea1410
Homemade NY Style by mgfofree
12” pan pepperoni, sausage, onion by kcon1528
Sicilian half pepperoni and a buffalo chicken piec by Amysfunhouse24
My uncle made it, it was really yummy 😋 by OkOwl8012
same day dough, 75% hydration, well done by BreadAndBarley
Tonight’s Pizzas! Cheese and a Sausage by photophunk