This dish really showcases some very simple ingredients and transforms them into an Italian classic.
2-1/2 lbs of cheese and parsley sausage
6 small Yukon gold potatoes
2 -medium onions
2 -Red bell peppers
2 -cloves of garlic
fresh basil to taste
Vegetable oil for frying ( remove most of the oil before sauteing the onions and peppers)