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  1. Recipe ⬇️

    What you need:
    1/2 head of cabbage, chopped
    2 lbs ground beef, cooked
    1 cup peppers & onions, diced
    32 oz beef broth
    1/2 jar sun dried tomatoes
    2 cups fresh spinach
    1 cup heavy cream
    1 cup Parmesan cheese
    1-2 tsp each: garlic powder, salt, black pepper, Italian seasoning & paprika

    How to make it:
    1. In a slow cooker, combine the cabbage, broth, beef, peppers, onions, seasonings and sun dried tomatoes.
    2. Cook for 3-4 hours on low, until the cabbage becomes tender. Stir in the spinach, cream & Parmesan. Let cook another 20-30 mins. Serve & enjoy!

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