Help!
I normally make 6 dough balls using Vito's next level pizza dough (Poolish + 24 hours in fridge etc)
People like the Pizzas, now ive been asked by my wife's French family to cook Pizza for them this summer
They don't have fridge space just a coldish basement thats around 14 degrees.
What's the best way to approach this to get proper real deal tasting Neapolitan Pizzas
I'm using a Roccbox
Thanks
by lonelycatcarrot
1 Comment
You could use one of those insulated lunchboxes?
How many ppl will be there and have they got a pizza oven