On a hill just north of San Gimignano, the Arrigoni family has been making wine for four generations. Their Vernaccia di San Gimignano was part of the story that made it the first DOC-certified wine in Italy — and today, across forty hectares of vines and olive groves, they still produce it the way they always have.
A walk through the vineyards. A visit to the cellar. Five wines tasted on a panoramic terrace facing the medieval towers of San Gimignano, paired with Tuscan bites and lunch with a view.
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