Top 20 Worst Tasting History Recipes Playlist: https://youtube.com/playlist?list=PLIkaZtzr9JDkPx-ux62U45LltFYbDkIWo&si=xL6ijk6EsT82jP2B
20. https://youtu.be/iWlqxGQXZx8?si=B2QtE4lugdksCCOK
19. https://youtu.be/k6VBdGAEJyc?si=ApGx0agztPjn3ABz
18. https://youtu.be/XroGUfzzXzo?si=WaxSgEAH5qEV3l43
17. https://youtu.be/3tiNBJA8yeE?si=az4f7-3beQoaFAUB
16. https://youtu.be/EA4IUehYsDU?si=4nTSKU5T0Xsvvv7e
15. https://youtu.be/oqQzWg9pXmg?si=PkWhUNsimmp9E_wq
14. https://youtu.be/9SvcDeiwXrc?si=_OBQgPwr-WxR7Whf
13. https://youtu.be/DvBNqLUuHLI?si=p1CNGDtcILYOex1e
12. https://youtu.be/myvdVmaa0GE?si=yeSaq6b-M1T7xYte
11. https://youtu.be/XtkAU4juIZU?si=k76p8B7j9g3kQIot
10. https://youtu.be/B7A8GOgAm54?si=KJ9svX-hiB96DVok
9. https://www.youtube.com/watch?v=oPTdSMOQRnY
8. https://youtu.be/aa1r9O0-PEE?si=AulcF-wXSVEk6YkN
7. https://youtu.be/5S7Bb0Qg-oE?si=oOYQfxwJYxCVCGb8 and https://youtu.be/ICZww0DtQKk?si=l6BRsVrGmTSCiH6z
6. https://youtu.be/NjH7ssGctuM?si=0C45QyQPdfQD2clW
5. https://www.youtube.com/watch?v=XdYjy4RENtI
4. https://youtu.be/CsjL0wBINnI?si=M4HlLVBpK6jCmtMo
3. https://youtu.be/APeVpwejxWQ?si=O0argoSIHrEJhMVt
2. https://www.youtube.com/watch?v=ZVhxaJZG37I
1. https://youtu.be/zBurkdTyJhE?si=ciddZcsRiMmxedXy
Honorary Mention 1 – https://youtu.be/X-L2fVjnHFE?si=husClGkbjCKBZEOV
Honorary Mention 2 – https://youtu.be/q5Nk0evkBpE?si=qHT2H4nXwf9PeHcf
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Order the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
*Some of the links are from companies from which Tasting History will earn an affiliate commission. These help to support the channel at no cost to you.
Subtitles and Editing: Jose Mendoza | IG @worldagainstjose
Breaktime – Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/…. Source: http://incompetech.com/music/royalty-….
Artist: http://incompetech.com/
PHOTO CREDITS
Castagnaccio with pine nuts and sultanas By Gordon Joly – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=45612272
#tastinghistory
34 Comments
Do we think any of these recipes need a retry?
My grandma lived through fascism in a place where there are a LOT of chestnuts. She ate so much when she was little that she can't stomach them anymore
Have u considered trying to make galician almond cake?
I'm disappointed the cat was not the editor 😭
You’re so expressive you had me dry heaving in sympathy! You’re a far braver person than I, few of these would have made it into my mouth.
Tasting misery
You are so polite even when you’re horrified by the flavor or texture 😭 we appreciate your sacrifice
Edit: also wpuld love to see all the iterations of the best videos (best desserts, all/misc, and your favorite videos)
I had jelly fish hood noodles once, it was fine. Jelly fish was dried, cooked/watered and served with sesame oil.
Are you ever going to taste the mead?
My old Mum used to love peanut butter and fresh tomato sandwiches. The trick is multigrain bread, peanut butter (with no or low sugar), fresh ripe tomato and lots of cracked black pepper. I was quite sceptical of the combination, but it's actually quite good.
Yes! Absolutely do a "Best Of" video! I'd love to know what your favorite recipe of all time is.
When you said "you cannot chew it" about leather…well of course, yeah, obviously, but putting it directly into words planted the most cursed thought in my mind.
"So…leather smoothie, then?"
I immediately realized leather soup seems a bit more realistic. Like if you have very few/mostly liquid ingredients apart from the leather, for whatever reason it's your only real substance, there might be something you could drown it in to just barely make it easier to stomach.
I was kind of hoping number 15 would have been burger king foot lettuce…
A hundred and ten dollars?? USD??? Hold on- (Checks the supermarket)
… that's- Over ten times the price.
Why do yanks legally allow food that's banned in almost every other country that has a functioning health board….yet ban sheep's lung?
As soon as i saw the title, i figured hard tack was gonna be in here.
13:12 I still firmly say, it was how you cooked it and it was off. Come to Brisbane, QLD and I'll show you how to cook it 😂
You're correct, the best way to cook it is fast. You can also use an immersion blender and that works great.
The hard tack clip reminds me of elementary school when you're first learning about syllables and you clap along with each syllable in a word. Hard👏Tack👏!
sheltered southern kid palate
Well, Max, now you know why a good number of Baby Boomers, most of whom were going to grade school in the 1950’s, grew up to become hippies with the drugs, rock music, and, yes, the beginnings of strange food fads…which led to the whole foods, yoghurt, macrobiotic diets, grapefruit and egg diets, etc. We were primed for it in school cafeterias! Great episode!
Has anyone ever done genetic testing on Max to figure out how he is aging backwards?
off putting blood pudding
bloff puddin
I feel sick 🤮 😂😂😂
WoW!
Petition to add "clack clack" to the official entry of "hardtack" in the dictionary.
Yes, best episodes, please!
Max, Dudem, we do want ALL ot those Playlists.
And on an other note: I love the Monster-Episode and have watched it a few times, as I think of making it for my birthday next year. I always do historic picknick/lunch/dinner with period clothes and period foods ^^
Your comments on the peanut butter-tomato soup brought back memories of us making zucchini casserole early in our marriage. We loved everything that went into it: it was inedible. It wasn't just not good. It was bad, very bad. 45 years later we still shudder.
Make the sugar plums outside
Now for Tasting Missouri
someone make a new intro and audio for this new category already!
I spent much of the mid-1980s camping out as a kid with my family on Civil War battlefields due to the 125th anniversary hoopla going on back then. My dad was a re-enactor and the one period era food that none of the re-enactors ate but always had on them for show and tell purposes was hard tack. In these re-enactment groups, it was essential that you had someone who could cook on an open fire and who also had a knowledge of period accurate recipes. For my dad's group, we had a guy who only knew how to make Hungarian Goulash and who knows if it was accurate for the period, but it is what it is. Awesome video!
Oh god, I was laughing my butt off watching the spam loaf sliding around.
Liver is god-awful. The smell, the texture, the look 🤢