Delicious, nutty, and ultra-smooth—this Ninja Creami praline gelato is an Italian game changer. In this video, I walk through making a perfectly balanced gelato, then layering in deep caramelized praline flavor for that classic toasted almond profile.
Whether you’re using homemade praline or store-bought paste, this recipe is dialed for consistency, flavor clarity, and repeatability. Just keep an eye on the sugar content of your praline.
If you’re serious about leveling up your frozen desserts, this one’s worth mastering.
So this started as a Ninja Creami video but as you can see………… it died! The Ninja build quality strikes again. So instead of throwing it away, I am contemplating doing a “Repairing my Ninja Creami Deluxe” video, let me know if that’s a video you’d enjoy watching or not.
For this Praline Gelato you will need:
Posh Praline: 98g / 0.40 cup (any praline that has around 40% sugar content)
Milk 3.25%: 508g / 2.12 cups
Sugar: 100g / 0.5 cup
Skim Milk Powder: 51g / 0.51 cup
Almond Extract: 1g / ~0.2 tsp (just under 1/4 tsp)
#NinjaCreami #Gelato #Praline #IceCreamScience #HomemadeGelato #DessertRecipes #FoodScience
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18 Comments
Looks delicious as always Nick. I can't do almonds, too high in oxalates. Would pecan nuts work for this recipe? I seem to tolerate them better. And sorry about your Ninja Creami unit breaking down 😕 Hope you are able to fix it 🛠😊
Hi, yes please open the Ninja, and share the experience!
More Cuisinart recipes would be great! Are all the recipes scalable as far as switching machines? Would also love seeing the guts and repair of Ninja creami.
Yes, I would love to see you operate on the Ninja Creami! Cheers.
Yeah, open the sucker up and see what crapped out on ya😁
That could be my new favorite ice cream flavor. Who needs a Ninja Creami. I'd rather see you take that Creami outside and hit it with a sledgehammer….or better yet, get out the 12 gauge shotgun.
Yes Teacher go ahead and fix the Ninja.
And yes THANKYOU for another awesome gelato recipe.
YEAH ! Wanna see the repairing live! 🙂
Don't forget to weigh your nuts. Got it. Thanks.
Replace with a Pacojet 4
Yes repair the ninja. And please get another, your best videos are you saying you prefer the ninja ice cream or gelato so it must work for you.
Appreciate the video, just started watching it now!
Please bin the Ninja thing, and stick to churning! I love my Musso, and much prefer those recipes! (I know, I'm selfish!)
Would like to see you open the Ninja. It's so popular hopefully you continue using it
So glad your Musso is feeling better 😁❤️
Sorry about the Ninja!
What's the nice outro music?
Pacojet is a sturdy machine that fits your extraordinary skills buy one please. I would also love to see the fixing of Ninja as well.
How long have you had the Ninja? Dk you think you overstressed it?