🍕Pepperoni Pizza Tacos 🌮 With Mozzarella Cheese Dip, RECIPE⬇️⬇️
🌮 Pepperoni Pizza Tacos
Ingredients
6 small flour tortillas (or taco shells)
1 cup pizza sauce
1½ cups shredded mozzarella cheese
½ cup sliced pepperoni
½ tsp Italian seasoning
¼ tsp garlic powder
Optional: olives, bell peppers,
mushrooms, chili flakes
Instructions
Preheat oven to 180°C (350°F).
Lightly warm tortillas so they’re flexible.
Spread a spoonful of pizza sauce on each tortilla.
Add mozzarella, pepperoni, and any extras.
Fold into taco shape and place in a baking dish (you can prop them against each other to hold shape).
Bake for 8–10 minutes, until cheese melts and edges are slightly crispy.
Sprinkle Italian seasoning and serve hot.
🧀 Mozzarella Cheese Dip
Ingredients
1½ cups shredded mozzarella cheese
½ cup milk
1 tbsp butter
1 tbsp flour
¼ tsp garlic powder
Salt & pepper to taste
Optional: pinch of chili flakes or oregan
Instructions
Melt butter in a pan over medium heat.
Stir in flour and cook for 1 minute (forms a roux).
Slowly whisk in milk until smooth.
Add mozzarella and stir until melted and creamy.
Season with garlic powder, salt, and pepper.
Serve warm as a dip for your pizza tacos.
🔥 Tips
For extra crisp tacos, brush tortillas lightly with oil before baking.
Add a mix of cheeses (cheddar + mozzarella) for a richer dip.
If you like spice, add jalapeños or a dash of hot sauce.
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