I don't even know why I try any other recipe.. the OG poolish recipe from Julian Sisofo is the one.
Not only the most outrageous tasting, but the cornicione was INSANE, I yodled into it and heard an echo 😂.
As for the pizza, it is spicy dried chorizo, cento marinated mushrooms, fresh mozzarella & mutti polpa tomato (+ pecorino)
Cooked in Gozney Roccbox for around 1 min total at 850f with 4 turns. Dried on rack for 2 minutes to release steam for a developed undercarriage.
Enjoy!
by skylinetechreviews80