Rinotta’ Stuffed Shell Pasta (Vegan & GF) #cooking #recipe #shellpasta #nansimonsen
Rinotta’ Stuffed Shell Pasta (Vegan & GF) | From the Archives
From the Archives: Originally published on April 16, 2023. We are bringing back this fan-favorite recipe for all our wonderful new subscribers who might have missed it! These vegan ‘cheese’ stuffed shells taste as rich and decadent as if they were filled with full-fat herbed ricotta. Instead, our ‘Rinotta’ (NOT ricotta) is a delicious, nutrient-dense blend of white beans, tofu, nutritional yeast, garlic, and Italian herbs. This versatile filling is also perfect for manicotti tubes or a classic lasagna.
This wonderful recipe is from Plantstrong and was created by Ami Mackey. It is incredibly delicious, entirely vegan, and gluten-free. The sauce preparation is as quick and easy as opening a jar, while the final dish offers a spectacular blend of creamy ‘cheese’, perfectly al dente pasta, and a richly flavored Italian-seasoned tomato sauce.
What makes these ‘Rinotta’ Stuffed Shells remarkably easy is that the shells are stuffed prior to baking, allowing them to cook beautifully right in the flavorful tomato sauce.
It is a stunning and savory dish that is perfect for a weeknight family dinner or a large gathering, looking absolutely spectacular on the table. Serve it alongside a big green salad, fresh fruit, and a simple dessert for a complete meal. Enjoy!
PRINTABLE RECIPE: https://nansimonsen.com/dishes/rinott…
Get your copy of Aging Powerfully: http://amzn.to/3qtGH2N
FOLLOW ME HERE:
Like me on Facebook: facebook.com/agingpowerfullywithnan
Find me on Instagram: instagram.com/agingpowerfullywithnan
#VeganStuffedShells #GlutenFreePasta #PlantBasedDinner #VeganRicotta #WFPB #NanSimonsen #HealthyRecipes #VeganItalian