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I think I need to ferment longer tried a NY style and Neapolitan and the dough was just so so done on Gozney dome
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I think I need to ferment longer tried a NY style and Neapolitan and the dough was just so so done on Gozney dome

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Sauce was on point my favorite so far for both and the barbecue chicken was yummy except want better dough lol

by Electronic_Item6922

1 Comment

  1. Old_Fisherman_9380

    I think half your struggle is going to be dough / taste recipe the other half is shaping.

    You think your crumb structure isn’t bad, but the shaping is off.

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