Three local chefs recommend their favorite spots to dine when they have the night off. Chef Beau MacMillan loves the traditional Napoletana pizza at Pizzeria Virtù. Chef Charleen Badman is all about the breakfast sandwiches and pastries at Essence Bakery. Chef Cat Bunnag leaves the cooking to the team at First & Last, enjoying their spin on comfort food featuring locally-sourced ingredients.
Featured in this episode:
First & Last: http://firstandlastphx.com
Essence Bakery: http://essencebakery.com
Pizzeria Virtù: https://www.virtuscottsdale.com/pizzeria-virtu
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1 Comment
First&Last looks great! Loved to here the chefs talk about the food! My birthday is this weekend and might have to make this the place.