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Happy Easter everyone!! And did I get this sweater months ago just to specifically wear it all week this week, absolutely I did😂

**as always, all my outfits as well as the tools & ingredients, and similar vintage plates and bowls are linked in my linktree link in my bio or below

Outfit – https://shopmy.us/collections/4672941?tab=collections

Tools and ingredients- https://amzn.to/3PSY6Uz

Plates and bowls – https://shopmy.us/shop/ainsleydurose?Section_id=1902791&tab=collections

I more or less make this meal every year, but each year I like to try a different way of making the lamb!

So this year I did a le gigot de 7 heures or a 7 hour slow roasted lamb, & I simply cannot express to you how just incredibly tender and flavorful this lamb was! Honestly, I might make it this way every year. But I do have to confess, I was a tad bit short on time, so it was more like a 4.5 hour, not a 7 hour roast😂but still so so incredibly tender. Then I reduced the juices to the most delicious jus !

For the rest of the menu:
-Deviled eggs
-Cauliflower leek potato gratin (you can find the recipe on my YouTube!)
-honey glazed baby carrots (recipe on my YouTube)
-Asparagus with vinaigrette & radishes & toasted pecans
-sourdough discard braided bread
-chocolate cake, ganache with chocolate fudge egg bonbons

Many of these recipes you can find on my main YouTube videos!

**as always, all my outfits as well as the tools & ingredients, and similar vintage plates and bowls are linked in my linktree link in my bio!!**

48 Comments

  1. Une jeune femme qui fait si bien la cuisine, c’est merveilleux. Certes la cuisine est toute petite, mais la passion et le savoir-faire sont grands ! Heureux ses invités !

  2. Happy Easter! Well done, Ainsley. I love watching your videos– you inspire me to be a better cook. Thank you for sharing your lovely videos. God bless you 🙏🏼 ✝️ ❤

  3. What a lovely meal you prepared quite nicely, It looked delicious and so pretty at the table!❤️💋❤️

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