They should really just do voiceover for these videos. I don’t know why people talk over the food while they’re preparing it and also while they’re serving, it is so disgusting. It’s like I can feel and hear the spit coming out of their mouth onto all of the pasta while you’re doing that it just never makes sense to me that they do this in videos and they all do it. It’s so annoying.
🎉 I'm only referencing this in culture of Celebration all of us that were born in the 1900s are going to lose this pretty soon this culture is not going to be around enjoy it while it lasts the original Nonna's in Nanos
That block of cheese grandma has is worth about 2.5 grand. I looked it up & Parmigiano Reggiano DOP 30 months is $2.513.00 currently selling on the net.
The best method is simply toss the pasta in the cheese in batches. And by the way, you don't need any extra cheese if you loosen the cheese beforehand.
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I bet that's the BEST Pasta EVER omg🤤 and Thank you for the tip I use pam or pour oil in the water so it don't stick but that's a way better method
I am drooling ❤
What’s that flaming liquid? ❤️
They should really just do voiceover for these videos. I don’t know why people talk over the food while they’re preparing it and also while they’re serving, it is so disgusting. It’s like I can feel and hear the spit coming out of their mouth onto all of the pasta while you’re doing that it just never makes sense to me that they do this in videos and they all do it. It’s so annoying.
Oh yummy
Delicious
Love this Lady
🤔
Looks dry and unappetizing but ❤️
She looks like Julia child
May I ask what Nana did with that big block of cheese after dishes out the pasta?
Wow this is such a reserved meal, I can totally relate to this!
Protect this lady at all costs.
So how many times you gonna reuse that bowl without washing it? 😅
My tummy go be on 10
WHAT A GRANDMA!!
Don't forget Grandpa!
😋😋😋🤤🤤🤤
Mama mia, that looked magnifico!! I would be in heaven
What do you do with the cheese now throw it out??😂
That lady is sharp as a tack.
That looks delicious
I can't find good cheese here in SO CA…what's the matter with these people nobody knows good cheese??
🎉 I'm only referencing this in culture of Celebration all of us that were born in the 1900s are going to lose this pretty soon this culture is not going to be around enjoy it while it lasts the original Nonna's in Nanos
Nona, you're an amazing cook. ❤❤
I'm standing here close enough 😂😂
The way she talks, you know that shit is fire.
“Where’s the dish ?” 😂😂
That’s a big thick cheese bowl – what happens after meal time with the used bowl … looking forward to part 3 of this story line ❤🙏
Awesome
Pasta with cow, cow and cow
That block of cheese grandma has is worth about 2.5 grand. I looked it up & Parmigiano Reggiano DOP 30 months is $2.513.00 currently selling on the net.
why this feel like AI 😂
Putting more cheese like there is not enough cheese. Wth
EVERYONE SHOULD HAVE A NONNA LIKE THIS SWEET N BEAUTIFUL LADY IN THEIR LIFE! SHE LOOKS LIKE A CLASSIC NONNA!
Yum!
❤😮
I mean that’s not the way to do it but still looks good
Why does it go into another bowl ?
what do you do with the leftover cheese?
I absolutely love pamesan! This looks absolutely amazing! 💯
The best method is simply toss the pasta in the cheese in batches. And by the way, you don't need any extra cheese if you loosen the cheese beforehand.
I’m so hungry! 🤤
No seasoning
GOD BLESS NONNA 🙌 🙏 ❤️ BEAUTIFUL LADY
Only things I’d say is put the cream and butter first so it’s more cheesy hit it with a torch might of been what the hot oil was for tho
Gradpa got me 😂😂😂😂
Is it a one time use cheese? Looks unsanitary.
She sounds just like lidia bastianich