Thinking of starting a small pizza pop up – would you pay for this?

Hey guys!

Long time stalker, first time poster!

So I've been cooking for a few years out the back of my house. It started poorly (like I'm sure most of us start) but now I feel I've cracked getting a consistent and delicious Neapolitan style pizza out, and I'm wondering if it might be fun to make something more of this skill as I'm currently "employment challenged".

I have a small space out the front of my place, approx 3m x 1.5m, enough for everything I would need to run a tiny little lunch time pizza biz. My street has a high footfall as it's in close proximity to a main street. I'm in a medium density area where there's a lot of people working from home but also, there's lots of students in the area (though they are all leaving soon so I guess, not as big a factor for half the year). Plus, no one in my area is doing anything like this.

My question to you guys is, if you had something near to you that was super local, and priced well, based off these photos would you be inclined to buy? I'm thinking of pricing them from £7.50 – £9/10 (10usd – 13usd) for a 12 inch pizza. Limited menu, marinara, margarita, some veg thing and a special of the week. Limited to like 20 pizzas to begin with, then moving on to larger numbers, but generally keeping it low volume.

Would love to hear some feedback to anyones thoughts. Also, has anyone else here done something similar? Any tips and tricks you might have?

(apologies if this is the wrong forum for asking such questions!)