Let yourself be tempted by a creamy and flavorful Italian dish that truly brings Italy to the table. I challenge everyone to make this delicious tasting experience!
Ingredients:
12 oz fresh or frozen cheese ravioli
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
3 cups fresh spinach
1 cup heavy cream
0.5 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste Salt and pepper
for garnish Fresh basil leaves
Instructions:
1
In a large pot of salted boiling water, cook the ravioli according to package instructions. Drain and set aside, reserving ½ cup of pasta water.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Stir in the halved cherry tomatoes and cook for about 3–4 minutes, until they start to soften. Add the fresh spinach and cook until wilted, about 2 minutes.
4
Reduce the heat to low. Pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir the mixture until the cheese has melted and the sauce is creamy.
5
Gently fold the cooked ravioli into the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.
6
Remove from heat and garnish with fresh basil leaves. Serve immediately with additional Parmesan cheese sprinkled on top if desired.
Enjoy!