Turn your leftover pasta sauce into something completely new with this simple Italian classic: eggs in purgatory, or uova in purgatorio. This easy, budget-friendly recipe is rooted in the Italian tradition of cucina povera, where humble ingredients are transformed into deeply satisfying meals. All you need is leftover tomato sauce and a few eggs, gently poached until perfectly set.
If you’ve ever wondered how to use leftover pasta sauce, this is one of the best and easiest ways to do it. It’s a quick Italian lunch idea, a comforting stovetop meal, and a go-to pantry recipe that proves you don’t need much to make something delicious. Serve it with crusty bread to soak up the sauce, and you’ve got a rustic Italian dish that feels both simple and special.
This recipe is perfect for anyone looking for easy Italian recipes, quick meal ideas, or budget-friendly cooking inspiration. Whether you call it eggs in purgatory, eggs in tomato sauce, or uova al sugo, it’s a staple of Italian home cooking that turns leftovers into something worth craving.
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4 Comments
This is basically shekshuka
This is just shakshuka
My stomach juat started hurting. My brain is telling me that it looks good
Sure, except we don't only do this to use up leftovers.