Omi Wagyu chateaubriand, grilled in front of us on the teppan.
This video captures a tenderloin course prepared live at Teppanyaki Ousaka in Osaka.
The chef portions Omi Beef tenderloin and grills it carefully on the iron plate, a hallmark of teppanyaki technique. Precision, timing, and heat control shape the final texture, allowing the natural qualities of Omi Wagyu to stand on their own.
This dish is part of a broader Wagyu course, served while overlooking Osaka’s skyline from the 19th floor of Plaza Hotel Osaka. The setting, pacing, and live cooking create a calm, focused dining experience centered on the beef.
If you are exploring Wagyu through teppanyaki in Osaka, this is a place where technique and atmosphere come together naturally.
Save this video for your trip and subscribe to explore more Wagyu craftsmanship across Japan.
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21 Comments
Either its a sharp knife or the meat is soft
Raw
That cow is still mooing
That will be $300 😂😂😂😂
Raw raaw raaaaaaaw
Overcooked it
y'all never heard of rare steak or something
You should eat yourself
Perfectly cooked, the only cows around here mooing are other commenters.
Yummy
That meat never done oo
It’s not raw, it’s medium rare.
Bro uncooked the meat and decided to make you pay 40 bucks for it
Şuna ızgara diyorlar. Çelik tavada pişirmekle aynı
This is disgusting you should cook more 🥲🫣🫣
u gone get parasites from that raw shit
السالمونيلا ايوا كدا دلعني😂
Frescura…. Carne que nem parece carne.
Yeah imma continue eating steak my way.
Raw
Raw not for me