This Wagyu Restaurant Has 25 Years of History 🤯

A quarter century of Wagyu at Nikusho Nakata in Osaka.
This visit was part of their 25th anniversary course.

To mark this milestone, the restaurant is offering a special course for a limited time. The focus remains on precision, sourcing, and how each cut is handled.

One of the highlights was an aged Wagyu Striploin, carefully portioned by Morikawa San. The cut reflects the restaurant’s approach. Clean technique, balanced fat, and a texture that develops through aging.

After 25 years, Nikusho Nakata continues refining its style around Wagyu, staying consistent while adapting over time.

📍 Nikusho Nakata Honten
5F, Gendai Koisan Building
1-7-16 Namba, Chuo-ku, Osaka, Japan

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