Today I am making risotto al vino rosso (Barolo), a classic Italian dish. 🍷
I’m cooking a taste of home here in the U.S., using ingredients you can actually find in American grocery stores, and sharing it with my Korean husband.
If you’ve ever wondered how to make authentic Italian food at home, this one’s for you.
All the ingredients and products used in this video are ones I personally use in my everyday cooking. This video is not sponsored.
Please be mindful of any food allergies or dietary restrictions before trying this recipe. Feel free to substitute ingredients as needed to suit your needs.
INGREDIENTS FOR 2 PORTIONS:
200g (1 cup) of Risotto rice – Carnaroli or Arborio
250ml (1 cup) Barolo wine or similar red wine
1l (4 cups) of water + chicken bouillon (stock works too as well as home made broth)
30ml (2 tablespoons) extra virgin olive oil
30g (2 tablespoons) unsalted butter
Onion
Parmesan