Used The Dough Guy recipe for the dough and sauce since he uses a home oven as well. Toppings are shredded pepperoni, shredded skim Mozzarella, and a few dots of fresh mozzarella. Finished with Parmigiano-Reggiano and basil in fused olive oil. Put all my cheese and pepperoni in the freezer for 30 minutes before topping and launching.
by hubristichumor