Roasted Sweet Potato & Sausage Pasta | Quick, Simple | Perfect, Balanced Meal!

Ingredients: (6 servings)

• 350g pasta
• 500g large sausages, able to remove casing
• 1 large sweet potato, peeled and cut into bite sized pieces
• 2 red bell peppers, diced to 2-3cm
• 1 red or yellow onion, slivered
• 4 garlic cloves, chopped
• 150g baby spinach
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• Salt and black pepper, to taste
• Parmesan cheese, for serving

Steps:

• Preheat oven to 220°C (200°C fan)/425°F
• Add sweet potato cut into bite-sized pieces onto large baking tray
• Add sausage chunks(2-3cm) squeezed out of casing
• Add 1 tablespoon olive oil
• Add ½ teaspoon dried basil
• Season with salt & pepper
• Toss to coat and spread evenly on tray
• Bake for 10 minutes at 220°C (200°C fan)/425°F
• Add red bell pepper to the baking tray
• Add onion
• Add garlic
• Add 1 tablespoon olive oil 
• Add ½ teaspoon dried basil
• Mix everything together and spread out on tray
• Bake for another 10 minutes at 220°C (200°C fan)/425°F
• Meanwhile, cook pasta until al dente
• Once pasta is done, transfer to large pan over medium-low heat
• Add the roasted sausage and vegetables to pasta
• Add the baby spinach
• Stir together over medium-low heat  until spinach has wilted
• Sprinkle with parmesan to serve
• Enjoy 🙂