In this video, let’s make viral Italian Lingue di Pizza – a crispy and delicious pizza snack that everyone is talking about.
What makes this recipe so popular? There is no yeast, which means the dough is incredibly quick and easy to prepare. In just a few minutes you can make these thin, crunchy strips of pizza dough that bake into a golden, irresistible snack.
Lingue di Pizza are perfect when guests arrive unexpectedly and you want to prepare something homemade for an Italian-style aperitivo without spending hours in the kitchen.
Simply roll the dough thin, cut it into long strips, brush with olive oil, add your favorite herbs or toppings, and bake until crispy.
They are perfect served with cheese, prosciutto, olives, or a glass of wine.
If you love easy Italian recipes, homemade pizza, and traditional Italian snacks, this one is a must try.
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Read more on my blog @Italian cooking and lifestyle with Milly Baker