Second attempt at these little pizzas with 100g dough balls. Upped the hydration to 75% with a poolish, and added some slices of Asiago cheese about half way through the bake. A much much softer texture compared to my first attempt. 70% hydration might be the sweet spot for 250C oven temp.
by ciucciariello
1 Comment
That’s exactly what I need on a Sunday. Thanks for sharing.