Welcome to The Indy Show, we share creative dishes and fun Asian recipes made from everyday ingredients, inspired by tradition, family, and hands on cooking.
Kids Cooking, Kids Baking, right here at the The Indy Show!
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Fully hands on! Indy made pesto with fresh basil, garlic, pine nuts, olive oil, and sea salt.
Fresh, fragrant, and full of flavor.
Pair it with this easy flatbread, made with self-rising flour, absolutely no need for proofing:
1/2 cup self-raising flour + 1/3 cup yogurt.
Mix, roll, pan cook, and enjoy.
Sometimes the simplest food is ALWAYS the best.
#pestopizza #flatbread #pestorecipe
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2 Comments
You're adorable and good cooking chef Indy!
Keep it up little chef 👩🍳 💜