From creamy pesto with a surprising twist to rich and earthy ratatouille, and a street food perfect for a hike or picnic, I’m eating my way along the French and Italian Riviera to find the region’s most unforgettable dishes.
Join me as I explore the food scene of the Italian and French Riviera, tasting iconic local dishes, unexpected flavors, and even a spicy African dish you wouldn’t expect to find here. Along the way, I also try a unique local drink named after a farm animal 🐐🍷
If you love food travel, European cuisine, or discovering what to eat in France and Italy, this Riviera food tour is for you.
📍 Locations: French Riviera & Italian Riviera
🍽️ Dishes: Pesto, ratatouille, bajia, trouchia & more!
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El Galeon https://www.ristoranteelgaleon.it/
Mercato Orientale https://moggenova.it/
D’Aqui https://www.daqui-barbajuans.com/
Coté Sud www.cotesudmenton.com
Bar Degli Asinelli https://www.instagram.com/bardegliasinelli/?hl=en
Il Genovese https://www.ilgenovese.com/
Chez Les Filles https://chez-les-filles-antibes.edan.io/
Trattoria da Maria https://www.facebook.com/pages/Trattoria%20Da%20Maria/154606541239633/
#foodie #travel #foodietravel #culinaryadventure
1 Comment
If you’ve been to the French or Italian Riviera, what dish did I miss that I HAVE to try next time? 👀🍝🍷
Also, which spot in this video would you visit first? Let me know below — I’m reading every comment! 👇✨