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I don’t buy bread I learned this trick in an Italian restaurant. Excellent bread recipe!!!…
Anyone can bake bread! This Italian ciabatta bread recipe will surprise you! I don’t buy bread anymore. I learned this baking method from an Italian restaurant, and now I use it all the time. It’s a no-knead bread recipe that makes everything so much easier. This recipe is quick and simple.
Today, I want to share a simple bread recipe with you—no-knead bread… I truly love baking bread; it’s that beautiful method that turns simple dough into a golden miracle in just minutes, inspired by the style of an Italian chef.
When the bread comes alive in the oven, its warm, comforting aroma fills the kitchen—softly and irresistibly—as if the whole house is breathing. Join me as we bake an easy and delicious loaf together and experience this wonderful moment side by side.
How can you bake bread by hand at home? Just prepare the dough with love; when you bake from the heart, success rises from the aroma of freshly baked bread… 🍞✨
Enjoy your food 🤗
ngredients :⤵️‌
• The taste of this bread will drive you crazy!
• Its fragrance explodes in the air like a bomb.
• Hello friends, welcome to my channel🤍
• 500 mil sparkling mineral water
• 1 tablespoon of sugar
• 7 grams of dry yeast
• Subscribe to my channel and activate the bell to be notified of new commands 🛎 . Thank you🌹 .
• 400 grams plain wheat flour
• sift
• Add the flour in two stages.
• I recommend watching this recipe until the end.
• The result will surprise you!
• mix
• From which country and city are you watching my video?
• • Then add another 400 grams of flour
• 1 teaspoon of salt
• No kneading _ very easy
• Use a mixer to make a soft, stretchy dough.

• Let it rest in a warm place for 30 minutes.
• Moisten hands
• Pull the edges of the dough inward and fold toward the center
• • Second break time. Another 30 minutes.
• Wet your hands and fold the dough again.
• It feels very good, definitely try it.!
• The result is amazing!
• Rest for another 30 minutes.
• Remove the air from the dough with a spatula..
• Grease the bowl with olive oil.
• There are many recipes on our channel.
• I am sure that everyone will find their own instructions 😊
• Grease the bowl with vegetable oil
• Transfer the dough to a new bowl.
• Cover and let rest for 40 minutes in a warm place
• How beautifully the dough has risen!
• Place the dough on a floured table.
• Sprinkle flour.
• Repeat after me.
• The dough is full of bubbles. Excellent
• Then fold the dough.
• Divide into 4_5 equal parts.
• Trim the edges of the dough with a spatula.
• Place each piece in a baking tray.
• Do not forget to subscribe to my channel and turn on the bell🔔
• Let rest for 20 minutes
• Bake the bread in a preheated oven at 190°C (374°F) for 25-30 minutes
• Wow… its fragrance is wrapped in the air..
• My friend, get up right now and make this bread.!☺️
• Great bread, crispy on the outside and soft and delicious on the inside!!
• Italian ciabatta bread.. the most delicious bread in the world!
• This bread is really delicious.
• Thanks for watching, I’ll see you in the new video 🤍🌹
• Enjoy!
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Link to similar videos:⤵️
▶️▶️https://youtu.be/cnHOtgeEcaQ
▶️https://youtu.be/yyD8sudyziU
▶️https://youtu.be/lR6voGhF1EY
▶️https://youtu.be/6_8jFSIvGAk
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Brotrezept
bread in 5 minutes
no knead bread
Quick bread recipe
#breadin5minutes
#nokneadbread
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29 Comments

  1. 500 ml sparkling water = 16.9 fl ozs
    Yeast 7 gm – 1 packet or 2 1/4 teaspoons or 3/4 tablespoon

    Flour 400 gm = 3 1/3 C flour

    USA – SW OK

  2. It’s hilarious, I don’t think, I cannot stand that, there would be no married at all. No I feel the same way, but my husband knows I’m very particular about my hair, we’ve. been married 58 years

  3. I like very smart, for a wedding, none of our 7 weddings were casual at all, no I never dress down, I always like dressing up

  4. Finally someone that uses the modern way to measure. Thank you for making this so easy to follow you are amazing ❤

  5. Looks truly good and I will try making it tomorrow. Will let you know how it went. Thank you and "Greetings from Canada"

  6. I decided to. Not Watch Further when someone's hands were unscrewing a lid of a bottle in slow motion. Too irritating to watch.

  7. Can someone please answer my question????
    Can I use my sourdough starter instead of instant yeast???
    If so, how much do you think I should use???

    Thanks in advance ☺️

  8. The written recipe says to use 400 grams of flour…..add another 400 grams of flour. 500 ml of water to 800 grams of flour is only 63% hydration. Is that correct? The video looks like a higher hydration dough

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