What’s your favorite bite of the porchetta? 😋
Italian food, my way – soulful, simple, and made with love. ❤️
Full recipe with detailed instructions will be on my Substack 👉 link in my bio!
🔔 Subscribe & Follow to continue to learn more about wines and delicious recipes!
🎥 New videos every week → YouTube.com/@LukePalladino1945
For more content 👇
Instagram/TikTok: @Luke_Palladino
#chefluke #cookwithlove #pasta #holidayrecipes #fyp #homemade #cheflife #cooking #chefskiss #italianchef #letmecook #lukeeatstheworld #seasonal #fall #reel #comfortfood #polenta #farro #roast #cure #porkroast #porkcure #pork #porkbutt #broccolirabe #pesto #porchetta #shorts #short #shortvideos #shortvideo
9 Comments
Gorgeous…you're killing me over here!! drooling 😍🥰💯🙏💕
My mouth totally salivating.. What a wonderful twist of recipe. Rating before I copy n make it…2 forks up
I haven’t seen anything this delicious in a very long time! Congrats!
Oh my God, I love it
I would rather be sacrilegious & eat this dish than pious & not experience this ecstasy 🫣😋👨🍳❤️
😍 No question about it- That tastes
a m a z i n g !
Where do I find your amazing recipe?
Very different spin on this pork butt in so many ways! Very interesting one at that. I’m sure it was very tasty with that crust, polenta and broccoli rabe pesto. I’ll need to try it sometime. Thanks Chef!
Fennel pollen??? Like the enchanted licorice forest? What? Yum. You've outdone yourself