Today’s we’re tasting a rustic, energetic Le Campette Umbria Rosso with lingering spice and herb notes by Raina Wines🍷 Full…
Now THIS is how I want my mozzarella! Italian food, my way – soulful, simple, and made with love. ❤️…
Today we’re tasting a bright, fresh, and energetic wine by Tenuta Gorghi Tondi “Coste a Preola” Grillo, Sicilia DOC 🍷…
Today we’re tasting a crisp white with bright citrus, stone fruit, and coastal salinity by Lunae Colli di Luni Vermentino…
I couldn’t help myself! Italian food, my way – soulful, simple, and made with love. ❤️ Full recipe will be…
The most refreshing spring dish! 🐙🛶 Italian food, my way – soulful, simple, and made with love. ❤️ Full recipe…
Today we’re opening a 2015 Fornacina Brunello di Montalcino – deep, structured, and unforgettable. 🍷 Full Lamb Ragu Pappardelle recipe…
I just turned it into the best pasta I’ve made all year! 🐑🍝 Italian food, my way – soulful, simple,…
Do you like calamari? 🦑🥖 Italian food, my way – soulful, simple, and made with love. ❤️ Full recipe will…
Today we’re opening a 2011 Ben Ryé by Donnafugata – with age, it shows deeper notes of dried apricot, caramel,…
and it might be the best thing I’ve made all week! 😋🍝 Italian food, my way – soulful, simple, and…
How do you prefer yours? 🍖 Italian food, my way – soulful, simple, and made with love. ❤️ Full recipe…