Once you try this pasta recipe, you’ll be addicted!
Ingredients
olive oil: 20 ml (0.7 fl oz)
onion: 1 pc
garlic: 15 g (0.5 oz)
sweet paprika: 1 g (0.0 oz)
canned diced tomatoes: 400 g (14 oz)
penne pasta: 200 g (7.1 oz)
canned tuna: 320 g (11 oz)
Greek yogurt: 125 g (4.4 oz)
parsley: 5 g (0.2 oz)
Sauce
coarse salt: 3 g (0.1 oz)
black peppercorns: 2 g (0.1 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
chicken seasoning: 10 g (0.4 oz)
water: 450 ml (15 fl oz)
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8 Comments
The pasta should have been boiled separately😅
I hate AI
Why put the tomato in a bowl if youre just gonna pour it in right away?
Do this things but do it in a pressure cooker take 1 whistel done
❤
I like to cook that ,thank you for sharing 👵🏼🙏🙏🙏🙏🥰🥰🥰
Tuna in my pasta.? Maybe ☝️💡 shrimp 😋 😋
To the creator, what do you call this dish? It looks delicious!