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49 Comments

  1. Cooked a few of your dishes… The last few years I have always got a few onion squashes when I go pumpkin picking with my daughter for the pumpkin soup. The sausage and kale pasta is also a huge hit in our house.

  2. When my wife and I planned a London trip back in October 2024, your restaurant had to be on the list. We sat at the kitchen barstools because of your videos. Delicious meal and great service. Thank you.

  3. Honestly Thomas, you create the best looking dishes my eyes have ever seen, one day I hope to eat at one of your restaurants.

  4. I cook your chilli regularly
    Also you really influenced my approach to cooking and choosing ingredients

  5. Best cooking channel on youtube now for sure. I tried many of your recipes and they were all bangers! Keep up the good work!

  6. Love you bro…..5 years ago 900 followers……. amazing that you've hit 1000 followers 5 weeks ago….keep pulling up the Uniqlo cords and buttoning up the Barbour..😂💪♥️

  7. I like your style Tom. Your game eater series was awesome. Would live to see more venison, particularly cuts like neck, shoulder, flank, shank. These cuts seem to pile up in my freezer or get smashed through the mincer.

  8. Love to see something more
    In depth than clickbait. I also love deducing your culinary curiosity via the “shorts”. Making food should, and is an adventure. It’s been fun to have a guide!

  9. your recipes have been so influential over the years i really have no words other than thank you! keep the bangers coming

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