add 4 or 5 tablespoons of olive oil to a pan, 6 minced garlic cloves, a few slices of a dried homegrown red chili. Cook that for 12 minutes (6/10 intensity) while the orechiette are cooking. Then drain the orechiette, and toss them in the pan for another 2 minutes.
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add 4 or 5 tablespoons of olive oil to a pan, 6 minced garlic cloves, a few slices of a dried homegrown red chili. Cook that for 12 minutes (6/10 intensity) while the orechiette are cooking. Then drain the orechiette, and toss them in the pan for another 2 minutes.