Calabria 🇮🇹 Meets Silicon Valley 🖥️ – Antipasto Lunch at Terun in Palo Alto!

Calabria 🇮🇹 Meets Silicon Valley 🖥️ – Antipasto Lunch at Terun in Palo Alto!
Today we’re bringing you along for lunch at Terùn Pizza, one of Palo Alto’s most authentic Italian restaurants, founded by Maico Campilongo, Franco Campilongo (both from Scalea, Calabria) and Kristjan D’Angelo, also from Southern Italy. As travelers and Italian property lovers who have spent extensive time in Calabria, this meal felt like a true taste of Southern Italy – bold flavors, honest ingredients, and deep regional roots. Terùn blends Calabrian-inspired cuisine with traditional Italian pizza craftsmanship, creating a rare food experience in Silicon Valley. If you love Italian lifestyle, regional Italian food, or are dreaming of life in Italy, this one’s for you.

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