Bologna and the wider Emilia-Romagna region are often called the food capital of Italy for good reason – here you’ll find iconic ingredients and dishes that have shaped Italian cuisine for centuries. From Parmigiano Reggiano aged to perfection and rich, aged balsamic vinegar to freshly made tortellini in brodo and earthy prosciutto, this episode peels back the layers of a place where food is history, culture and everyday celebration all at once.
Host Katy Clarke is joined by travel and food blogger Lori Sorrentino to explore why Bologna earned its reputation as La Grassa – the “fat one” – and what makes its culinary traditions so deeply rooted in local life. You’ll hear stories about the holy trinity of regional foods, discover historic markets and wine bars where patrons bring their own produce, get recommendations for food tours through cities like Modena and Parma, and learn how the names and origins of beloved dishes like tortellini connect to local lore.
Beyond pasta and prosciutto, this episode also reveals how food and wine reflect the land and seasons, where to try authentic experiences across Emilia-Romagna, and why walking the medieval streets with an appetite for discovery will reward you with some of Italy’s most memorable meals.
Recorded: August 2020 with Katy Clarke and Lori Sorrentino
#untolditaly #travelpodcast #italypodcast #bologna #emiliaromagna #italyfood #italytravel #foodculture
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🇮🇹 Emilia-Romagna travel guide: https://untolditaly.com/emilia-romagna-travel-guide/
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🇮🇹 What to eat in Emilia-Romagna: https://untolditaly.com/what-to-eat-in-emilia-romagna/
🇮🇹 3 Day Itinerary of Bologna the Foodie capital of Italy: https://untolditaly.com/bologna-itinerary/
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