Kate Quilton sets Matt Tebbutt the challenge of making crumpets, and finds out how they get filled with unique holes. Jimmy Doherty looks into the unusually long shelf-life of baby food, and comes face-to-face with a brand new machine that allows food to be preserved using pressure instead of heat. While Matt is in Italy on the Alpine trail, finding out why mascarpone is more expensive than other soft cheeses.
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Our team of intrepid presenters (Jimmy Doherty, Kate Quilton, Matt Tebbutt, Helen Lawal, Andi Oliver, Amanda Byram and Briony May Williams) travel the world uncovering unusual, intriguing and surprising secrets behind the food we eat.
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