Italian cuisine and Italian American cuisine share the same roots—but they are not the same thing.
In this episode, I explore how Italian American cuisine was born from immigration, adaptation, and abundance, and how it became a cultural ambassador that introduced millions of Americans to Italian flavors. I also explain why it’s important to distinguish Italian cuisine from Italian American cuisine, so we can respect both traditions without confusing their history or identity.
A short reflection on food, migration, and why understanding the difference matters.