At Solo Ristorante the menu rotates regularly allowing you to experience their vibrant dishes, crafted from seasonally abundant ingredients at the peak of their freshness. โTheir #degustation menu is modified daily, it is prepared with the chefโs daily sauces, fresh catch and butcherโs cut to keep a product-driven #cuisine approach. ๏ฟฝAnd no matter the time of the year, ๏ฟฝtheir food can be customized to accommodate any dietary request.
The Chef believes in keeping the ร la carte menu short ๏ฟฝand preparing dishes and sauces with daily fresh ingredients. Just ask the chef for the daily #appetizer, pasta, fish or meat. We recommends the 4 course Signatures menu starting Sicilian style octopus , soft not chewy, pasta orecchiette with duck and orange ragout , main dish Grilled beef rib eye or rosemary bread crusted tuna loin and #dessert #homemade Apple pie with vanilla ice cream. Pair them with a glass of Prosecco or #Italian red wine. They also have Saturday #brunch with free flow #Prosecco or #champagne 45 Amoy Street, Singapore 069871
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Open on
Mon-Sun 12โ2PM and 6โ10PM
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Tel: +65 6260 0762
