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Get the Recipe: https://theplantbasedschool.com/mushroom-alfredo/

⭐️ This tasty mushroom Alfredo recipe is an easy 15-minute dinner idea with an irresistibly creamy and smooth sauce and sautéed mushrooms.

If you like pasta and mushrooms, you will fall in love with this easy mushroom alfredo.

⭐️ Ingredients
¾ pound pasta linguine or fettuccine
1 pound mushrooms white, brown, portobello
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter unsalted (or dairy-free butter)
2 cloves garlic
1 cup heavy cream (or dairy-free cream)
½ cup grated parmesan (or dairy-free parmesan)
1 sprinkle grated nutmeg or grated lemon zest
1 tablespoon parsley chopped

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

31 Comments

  1. Me and my mom love mushrooms! Im definitely going to give this a try for our lunch today!! 😋❤

  2. Yummy dinner I already have left over Chevy tomato. Mushroom pasta so when I get home I might do this one

  3. My toxic trait today is thinking this will take about 5 minutes because the video is so short!!! Still gonna try it though, however long it takes me!!

  4. Your facial expressions & smile are genuinely happy & enthusiastic! I love your style! Plus the food is always delicious & nutritious!

  5. I’m sorry I’m washing em the black in me gonna feel wiping with paper towel like so isn’t cleaning them 😂😂😂😂😂

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