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Trying to Make Better Spaghetti Than The Most Expensive Restaurant in LA
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Trying to Make Better Spaghetti Than The Most Expensive Restaurant in LA

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Today, we’re making spaghetti and meatballs and comparing them against their cheap and expensive restaurant counterpart! Thank you to Vuori for sponsoring this video – performance apparel that’s built to move in and styled for life. Head to https://vuori.yt.link/Btapqv3

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In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition who provide daily, nourishing meals to underserved communities in the Los Angeles area.

25 Comments

  2. @SuperTrb0

    Slid the D.E.N.N.I.S system in there. Nice.

    The D.E.N.N.I.S. System.

    Demonstrate Value

    Engage Physically

    Nurturing Dependence

    Neglect Emotionally

    Inspire Hope

    Separate Entirely

  6. @pdb189

    Josh spreading basic Scooby-Doo misinformation makes me question every culinary factoid he shares

  8. @104577jonny

    I never comment on videos but I don’t know why YouTube is censoring mythical kitchen videos. I have notifications everything and every time a video post I never see it. I literally have to search it myself. I watch tons of cooking videos so I don’t know why mythical kitchen is being blocked. I have to literally have to search it just we will watch a video from you guys and I’ll go and I realize you guys release tons of videos and I binge watch then even with that still I see nothing unless I searched you guys up.

  10. @tiffmarko1269

    Be careful with taking your shirt off in the kitchen, you don't want that maillard reaction happening to your nipples, Josh.

  21. @louisthauer4383

    When cooking down the garlic you should add hot Italian sausage as well as when you make meatballs add the grease to the sauce 😉

  23. @serialtimekillr5547

    i just want to thank the person who put this video together the moment josh said he wanted a boobity boop transition i was like omg i really really hope they play it out so hard …. you did not disappoint im laughing so freaking hard atm thank you!!!!

  24. @ryanmorse1165

    I make ground wagyu meatballs at a 50/50 mix with 73-27 regular beef. Or i'll throw it in a penne bake. It tastes much better than jack in the box burgers Josh! lol

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