If you’re a foodie with a sense of adventure,
you need to check out these bizarre bites!
Ready to get weird with your tastebuds?
Let’s go!
Number five—Hakarl from Iceland.
It’s fermented shark, buried underground for months.
Smells like ammonia, but hey, locals love it!
Number four—Balut from the Philippines—duck embryo.
Served in the shell.
Crunchy,
Creamy,
And definitely not your average egg.
Number three—Casu Marzu from Italy.
This cheese is so wild, it has live maggots inside!
Locals swear it’s a delicacy,
but it’s technically illegal in most places.
Number two—Fugu, Japanese pufferfish.
It’s deadly if prepared wrong,
but sushi masters make it safe—and delicious!
And number one?
Fried tarantulas from Cambodia.
Crunchy,
Hairy,
And apparently, they taste like crab!
Would you try any of these?
#ai
#foodshorts

2 Comments
I’m from Cambodia!
❤️