Pasta and potatoes, comfort food fro. Southern Italy. What is your comfort food?
Let me know if you grew up with this delicious pasta and what you do differently!!
Ingredients:
Ingredients:
2 or 3 tbsp of olive oil
1 medium onion
150g or 5oz of finely chopped celery
150 g or 5 oz of finely chopped carrots
750g (26 oz) of potatoes
1 rosmery spring
1 Parmesan rind
50g or 1/4 cup of tomato sauce
Water
1 Handful of salt
320 g or 11 oz of Pasta
Parmesan cheese on top
6 Comments
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That pasta is excellent, and our local grocery chain just started carrying it within the past month. I suspect it's new to the American market?
Good work, Alessio, by the way!
I love the historical background of the recipe. Thank you!
Such a good helper you have!
Great. Put water in the tomato cup to rinse it out without waste. And good to scrape clean the parm rind’s outer layer before using