Another Cook for Laughs recipe but with Vinny this time around!!
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Ingredients for 4 Servings
Mutti Passata Tomato Pureé (1 Bottle 700ml)
Fontaine Santé Firm Tofu (200G) (Any Firm or Extra-Firm is good)
Half Onion
Minced Garlic (1 Tsp) or (1 Clove)
Sugar (1 Tsp)
Olive oil (2 Tbsp)
BelSoy Soya Cooking Cream (1 Container 250ml)
Catelli Gluten-Free Spaghetti (1 Box 340g)
Earth Island Vegan Parmesan
Dried Oregano (1 Tsp)
Bay Leaf (1)
Thank You!/ CookforLaughs