Rimessa Roscioli co-founder and sommelier, Lindsay Gabbard, walks us through the process of wine and food pairing with the classic Italian dish Cacio e Pepe.
This clip is from episode 2 of our ongoing limited series ‘Pairings’. Each episode features a world-renowned restaurant, and gives you a glimpse of the fascinating interplay between the world’s best sommeliers and chefs.
In the second episode viewers are transported to the homeland of Cucina Italiana (Italian cuisine), Rome, where the world famous Rimessa Roscioli is located. Founder and head sommelier, Alessandro Pepe and co-founder and sommelier, Lindsay Gabbard, masterfully pair some of the world’s finest wines and spirits with the unmistakable cuisine of head chef, Tommaso Fratini.
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