Over the past decade, Acanto has quietly—and confidently—cemented its place among Chicago’s most compelling Italian dining destinations. With multiple honors…
Explore three approachable wines from Friuli-Venezia Giulia, including Sauvignon Blanc, Merlot, and a fresh white blend with Friulano. Jill breaks…
Today we have a rare, almost extinct, aromatic and deeply floral Lacrima di Morro d’Alba 2022 by Marotti Campi! 🍷…
Rich, slow-braised short rib ragù meets one of Italy’s most iconic wines. This pairing is all about balance, the depth…
Are Barone Ricasoli’s single-vineyard Gran Selezione wines worth the splurge? Chris and Nick at SaratogaWine.com taste through the full 2021…
Are Barone Ricasoli’s single-vineyard Gran Selezione wines worth the splurge? Chris and Nick at SaratogaWine.com taste through the full 2021…
Crispy chicken parmesan sandwich paired with an Italian red wine chosen for acidity and balance. The key is cutting the…
Get ready to be obsessed with this Fettuccini Mussels & Mushrooms recipe from our exclusive Ebook: 5 HEAVEN BOUND RECIPES…
In Episode #21 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by special guests Brian Kusko and…
This goblet doesn’t lie. 🔔 Subscribe & Follow to continue to learn more about wines and delicious recipes! 🎥 New…
Today we have a 26 year old, 1999 Picolit from Friuli, produced by Vini Moschioni! 🍷👏 Foie Gras & Fresh…
And today we are going LIVE with the Wine Psychic… See you at our next reading! 💫 My inspiration for…