Incredible work! One dish at a time.
– Espuma cloud by chef Mile Pupovac
– Salsify ring by chef Angelos Koligliatis
– Mini taco by chef Andrea Mattasoglio
– Butternut by chef Jules Cooking
– Tomato terrine by chef Martin Culinary
#chef #cooking #recipe
20 Comments
Is that unpeeled salsify……?
Sensacional demais ๐
ะะฐัะตะผ?๐คฆ๐ปโโ๏ธ๐คช๐คท๐ปโโ๏ธ
Fluff.
why just make it delicious and simple.
ะัะทัะบะฐ ะฝะต ะผะตะฝะตะต ัะตะดะตะฒัะฐะปัะฝะฐ, ัะตะผ ะฒะธะดะตะพััะด
So many of these videos have really interesting, original ideas, and then they all do the same hack micro flower placement with tweezers.
Eventually this will be poop
What special dish will you show us next?
Awesome video, Iโve subscribed!
Amazing
Is this food for eating or aesthetic view…๐ซฃ๐ซฃ๐ซฃ๐ซฃ๐ซฃ
No thanks, Iโll get some McDonalds on the way home.
ะัะบััััะฒะพ!
ะัะบััััะฒะพ!
Sanat eseri ๐
dekadent
Que obra de arte
Magnifique ร regqrder,quand ร y gouter,…Il faut y mettre le prix je pense .
They like to eat small bites and small quantities of food. A poor person like me cannot understand their thoughts or attitudes. I have to eat buffet only.๐๐คฃ๐คฃ๐ฏ๐ฎ๐ฅ๐ง๐ฅ๐ฅช๐ฃ๐ฆ๐ฆช๐๐๐ฒ๐ฅ๐ฑ๐๐๐๐๐ฅญ๐
Price?