Join me as I explore the best of Vincenzo’s Plate, one of YouTube’s most beloved culinary channels. In this video, I’ll dive into the top 10 recipes that have captivated food lovers worldwide. From classic pasta dishes to mouth-watering desserts, these recipes bring authentic Italian flavors right into your kitchen.
Whether you’re a seasoned chef or a home cook, these recipes from Vincenzo’s Plate are guaranteed to inspire your culinary journey. Don’t forget to like, comment, and subscribe for more mouth-watering content!
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
36 Comments
Great.
As soon as I have a kitchen I will try to cook all the recipes!
Thank you very much, Vincenzo, for sharing your recipe video with us.
French opera (Lakmé by Délibe) as accompaniment to the rigatoni!?!
Aw, my favorite one is the mrshroom pasta with the burrata on top. Or the salmon pasta with mascarpone. Honestly too many great recipes on this channel.
There are a lot of great and very tasy dishes and cousines around the world. You Vincenzo are one of the amazing ambassadors of Italian cousine, I love your vidoes, the recipes and guests you have in your videos to promote and motivate all the wonderful dishes from Italy 🙂 thank you
One of my favorite recipes of yours is Pasta alla Buttera.
When you were cooking the pasta with chicken peas I though what if you was to add just a little Nduja to spice up the sauce. I liked it as it was but to add a little heat the Nduja.
I like you videos you make it look so easy it give some the confidence to say I can make it then they do and they are amazed that they could, but it those little tips and suggestions along the way in the videos that make it happen. And when you add Nona and you wife, it adds the realistic family homemade to it and aging the confidence I can do it for my family.
Thanks for these top ten of your favorites.
Great video Vincenzo! I’m looking forward to trying several of those over the next few weeks, starting with the ravioli carbonara. Guanciale isn’t available here in Canada, if I use bacon as a substitute should I use a smoked, or cured? Pancetta? New to your channel, I’ve enjoyed all your recent offerings.
You should review Davie504s carbonara
I love watching you ❤ brings me back to my childhood with my grandma and aunts cooking. Thank you ❤
Ciao Vincenzo!!
I know bastardizing Italian cuisine is very controversial, but I’d like to know. What’s an Italian-American dish you enjoy, if any?
The pesto looks good, but blending olive oil makes it bitter. It's ok to stir it in afterwards, or use a mortar and pestle. Also, if it contains cheese, it's not vegan. My daughter cannot have dairy (allergy), so I look for vegan recipes for her.
I like your channel, but mate your wife needs to be the host of all your videos. She did a fantastic job with the gnocchi video! She clearly has a talent for it!
I don't know how you can choose a top ten, but these are all outstanding👍😊
As a Pasta junkie – I have just stumbled into heaven ❤ Thanks Vincenzo – big hugs from a cold Melbourne town.
I ve never seen a fennel before
❤️
I love italian food especially spicy flavor❤
This person in this clip must be an impostor impersonating Vincenzo. If there ever was "Vicenzo's Plate Sauce" it would be with heaps of pecorino included.
Cherry tomato pasta & Vincenzo's meatballs need to be in there. I make the meatballs all the time & everyone swears they're the best they've ever had. I make the cherry tomato fresh from my garden. Amazing! Everyone says it's better than a restaurant. And we have good restaurants here in NYC. The pecorino & mascarpone 🔥🔥
Can you show us how you make farinata? Tried someone else’s recipe, and it had few weak points, need a better one. Your recipes seem to be fail proof.
I made your VP sauce recipe once. It was quite good. 🙂
Why whyyyyyy no Bolognese sir
You can open quite a good little restaurant with these stunning recipes!
🙏💖
A lot of Italian dishes don’t appear to have meat/ fish in them – is that the norm for a Mediterranean diet? 🤔
I end up having to incorporate meat or fish for a rounded meal
Panacotta with mango coulis 😋
If you tilt the glass before setting and then again after putting on the coulis it looks really pretty 👏
I’d have to soak a sponge for the tiramisu as I don’t like the fingers 😖
I can not eat shrimp, is there a reasonable substitution. Like would pollock work as all?? It is often used in making Surimi, fake crab and shrimp. Dungeness and King Crabs are the most common here, but I can get other ones at H Mart or similar stores. Pollock is everywhere here.
Make sure you ONLY buy organic lemons if zesting in the US.
Is Tubetti close enough? Even fresh bay leaves should be removed even though they are much softer. More Pecorino please.
Always love your teaching videos!
Tried the chickpea pasta for the first time, and it is amazing. Qualified recipe.❤
Could you go dill with the shrimps instead of those fennikel grass?
Vincenco I love your videos but the chickpea dish was neither vegan or vegetarian. Cheese is not vegan, and Pecorino has rennet so is not vegetarian. Please do better for us.
Vincenzo. I love all your videos and have been a loyal subscriber for some time. I have been making Gnocchi your Nona's way for years until I saw Chef Jean-Pierre make them with baked potatoes and very little kneading. They do come out much, much lighter and fluffier. I'd like you to visit his channel and let us know what you think of his gnocchi.
17:24 Nonna in the background trying to get involved and dropping "perfect" 🥺 Looks delish! Will 100% try her recipe!!
Hummus pasta??😍😍