Are you ready to learn the best tip you could ever get when it comes to mashing boiled potatoes? By simply using an Italian kitchen gadget called ‘schiaccia patate’, Mamma Giuliana will show you how there is no need to peel the potatoes (and burn your hands in the process!) as the machine does the hard work for you.
Get Mamma Giuliana’s favorite Italian ‘schiaccia patate’, potato masher, here:
Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
Website: |
Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
Join Mamma Giuliana’s cooking class in Italy:
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