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A few from tonight.

by OmaC_76

3 Comments

  1. First one was made with Caputo Nuvola and was proofing for 22 hours.

    The other two was made from Caputo Pizzeria and was proofing for 8 hours. If you’ve seen my post before you’ll know my kids like gherkins on their pizza.😳😄

  2. Nekokeki

    What kind of cheese is that? I won’t even judge on the pickles, I like pineapples.

  3. bisexual_pinecone

    The more I see pickles on pizza in this sub, the more I want to try it lol

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