At first, the name “The Falcon” feels bold. Then you see what’s in the bottle.
This red comes from Castel del Monte in Southern Italy and is led by Nero di Troia, one of the country’s most underrated grapes for structure and longevity. It’s powerful, serious, and clearly made with aging in mind.
Part of that comes from its time in French oak. More than a year in barrel gives it extra refinement, helping shape the wine into something polished and layered rather than simply forceful.
The profile leans into dark cherry, savory herbs, and a firm, elegant structure that feels built for richer dishes and longer cellaring. It’s the kind of bottle that speaks to patience, balance, and old-school Italian character.
If you’ve never explored Castel del Monte through a wine like this, it’s a great reminder that Southern Italy can produce reds with real depth and long-term potential.
What’s your ultimate food and wine pairing?
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