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Whipped ricotta base, pecorino romano, mozzarella, bacon, fried chicken, potatoes. Finished with green onions, more pecorino romano, and hot honey.

Baked on a baking steel, 3 day cold ferment on the dough.

by Kooky-Television6622

3 Comments

  1. Striking-Teach7489

    Nice combination-gonna add it to my toppings list 👍. Dough looks great.👍

  2. JiovanniTheGREAT

    I had basically the exact same pizza at a place in Chicago years back. It was on point. Yours looks great too.

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